Benito One Menu

Made with puff pastry dough.

With fresh Mozzarella and tomato sauce.

Fresh Mozzarella, tomato and roasted peppers.

Smoked Mozzarella, prosciutto, roasted peppers, soppressata, artichoke hearts, sun-dried tomatoes, olives, gabaladina, Provolone and Fontina cheese.

Eggplant rolitini, stuffed mushrooms, shrimp, peppers, calamari, stuffed zucchini, baked clams, asparagus, baked oysters.

With capers, in a light anchovy sauce.

Fried Mozzarella in a marinara sauce.

Red or white.

Jumbo shrimp with cocktail sauce.

Raw prime filet mignon thinly sliced with fresh mushrooms, arugula, parmigiano and olive oil.

Little neck clams baked to perfection.

Red or white.

Stuffed artichoke with Pepato cheese, garlic and olive oil.

Garlic, oil, lemon, parsley.

Shrimp, calamari, scungilli, mussels, in a lemon-garlic and oil seasoning.

With shrimp and Mozzarella in a red wine and balsamic vinegar dressing.

Arugula, endive and radicchio.

Endive, radicchio, Romaine lettuce and tomato.

Fried peppers.

Fried zucchini.

Portobello mushrooms grilled with garlic and olive oil.

Asparagus topped with Parmigiana and then grilled.

Bitter broccoli sauteed with garlic and oil.

Red onion, string beans, tomato and potato.

Tomato and basil sauce.

Spaghetti garlic and oil.

Pancetta, shallots and egg yolk.

White cream sauce.

Fresh garden vegetables in garlic and oil.

Red pepper, black pepper, tomatoes and onion.

Pasta filled with Ricotta, Mozzarella, Parmesan and roasted peppers.

Red or white.

Shrimp, calamari, clams, mussels.

With shrimp, calamari, crabmeat

Chicken, broccoli, artichoke, Gorgonzola cheese.

Topped with eggplant, prosciutto and Mozzarella. Served with salad, linguine marinara or mixed vegetables.

Scaloppine of veal with asparagus and portobello mushrooms sauteed in a marsala wine sauce. Served with salad, linguine marinara or mixed vegetables.

With sun-dried tomatoes, and Mozzarella. Served with salad, linguine marinara or mixed vegetables.

Breaded veal cutlet served with tomato sauce and moszarella. Served with salad, linguine marinara or mixed vegetables.

Prosciutto, Mozzarella, spinach, hard-boiled egg. Served with salad, linguine marinara or mixed vegetables.

Veal with asparagus, pimentos, mushrooms and bacon. Served with salad, linguine marinara or mixed vegetables.

Veal in a marinara sauce with basil. Served with salad, linguine marinara or mixed vegetables.

Veal battered in egg, sauteed with lemon, butter, and white wine. Served with salad, linguine marinara or mixed vegetables.

Veal with mushrooms and marsala wine. Served with salad, linguine marinara or mixed vegetables.

Breaded and fried veal cutlet. Served with salad, linguine marinara or mixed vegetables.

Breaded and fried veal cutlet topped with chopped onion, tomato, lettuce and Mozzarella. Served with salad, linguine marinara or mixed vegetables.

Scaloppine of veal sauteed in a Madera wine sauce topped with prosciutto, Mozzarella and roasted peppers. Served with salad, linguine marinara or mixed vegetables.

Served with salad, linguine marinara or mixed vegetables.

With prosciutto, mushrooms, pancetta and Mascarpone cheese in a sherry wine sauce. Served with salad, linguine marinara or mixed vegetables.

Veal shank. Served with salad, linguine marinara or mixed vegetables.

Fried or broiled.

With olive oil and fresh basil.

Breaded shrimp with tomato sauce and fresh Mozzarella.

Fresh calamari sauteed in a tomato sauce and fresh basil.

Lightly breaded shrimp grilled with garlic and oil.

Shrimp battered in egg, sauteed in lemon and butter.

Shrimp sauteed in a spicy marinara sauce.

Red snapper with olives, capers in a marinara sauce.

Red or white. Clams, mussels, shrimp, calamari.

1/2 lobster, shrimp, scallops, in a pesto sauce.